Grilled ribs with green onions

Overview

I have lived in Shanghai for more than 10 years. I like Shanghainese food and the unique taste of grilled pork ribs with green onions. Tender ribs wrapped in rich sauce...

Tags

• hot dishes
• meat dishes
• big row
• cooking wine
• cornstarch
• egg
• light soy sauce
• old soy sauce
• star anise
• sugar
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the large steaks and beat them on both sides with the back of a knife. After beating, the fiber of the meat will be destroyed and it will be fresh and tender

   

2. 2 Mix the beaten pork chop with a little salt, cooking wine, light soy sauce and an egg cornstarch and marinate for a while

   

3. 3 Put oil in a hot pan and lightly fry the large ribs piece by piece

   

4. 4 Turn it over and pick it up quickly after it changes color slightly

   

5. 5 The fried large steak plate is set aside

   

6. 6 Leave a little oil in the pot and sauté the onion, ginger, bay leaves and aniseed until fragrant. Add light soy sauce and an appropriate amount of water and bring to a boil

   

7. 7 Continue to add a small amount of salt and dark soy sugar to the boiling soup and simmer for a while

   

8. 8 Add the large ribs to the cooked soup and stir-fry quickly

   

9. 9 Finally, pour the remaining egg batter from the previously marinated ribs into the pot to collect the juice (if there is no leftover, you can use cornstarch to thicken it)

   

10. 10 Tender, juicy and irresistibly delicious