Little bear bean paste bun
Overview
This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.
Tags
Ingredients
Steps
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Prepare flour and warm water.
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After the yeast powder is dissolved in the water, it is mixed with the flour to make a three-gloss dough.
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Cover and let rise in a warm place until doubled in size.
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After kneading the dough thoroughly and deflating, divide it into two parts, and knead one spoonful of cocoa powder into one part, so you get two colors of dough.
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Cut them into even pieces (leave a small part for ears, nose and eyes).
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Roll into a round shape and press flat.
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Roll out into bun skin.
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Take a bun wrapper and wrap it with bean paste filling.
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Wrap into buns.
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Both colors are made into buns and placed with the seams facing down.
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Take the dough of different colors and make the shapes of ears, eyes and nose. Put them together and apply some water to make them stick easily. In this way, you will have the appearance of a bear.
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The same goes for bears of two colors. You can also use red beans, black beans or raisins for the eyes.
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Place in a steamer, cover the pot and let it sit for twenty minutes for secondary fermentation.
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Steam over high heat for 30 minutes, then simmer for three to four minutes before lifting the lid to prevent it from shrinking when cold.
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Take it out of the pan and serve on a plate.
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The remaining noodles were made into two-color steamed buns, which was also good. There was a circle of little bears playing with a ball.
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Another cute photo.
