Stir-fried Shredded Pork with Enoki Mushrooms

Overview

How to cook Stir-fried Shredded Pork with Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• chicken essence
• egg yolk
• enoki mushroom
• garlic
• onions
• pork shreds
• starch
• thirteen incense
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add 1 egg yolk to the shredded pork, appropriate amount of soy sauce, salt, thirteen spices, chicken essence and starch and mix well

   

2. 2 Prepare the ingredients. Wash the enoki mushrooms, remove the roots and tear them apart. Shred the green peppers and carrots

   

3. 3 Pour enoki mushrooms into boiling water and blanch them

   

4. 4 Heat oil in a pot until 70% hot and add shredded pork

   

5. 5 After adding the shredded meat, use a shovel to move the shredded meat. When the shredded meat is cut, pour out the oil to control it. Leave it for about 1 minute, so that the meat will be fresh and tender when you eat it

   

6. 6 Leave a little oil at the bottom of the pot, add onions, ginger and garlic and stir-fry until fragrant

   

7. 7 Stir-fry until fragrant, then add the blanched enoki mushrooms, green peppers, and shredded carrots

   

8. 8 Add salt, chicken essence and sugar, stir-fry and add shredded pork

   

9. 9 Stir well and serve