Original roast chicken

Overview

The skin of the chicken is crispy and golden, the meat is tender and juicy, and it uses the crispy roasting function.

Tags

• hot dishes
• chinese banquet
• oven dishes
• bread crumbs
• broccoli
• butter
• onions
• potatoes
• three yellow chicken
• carrot
• pepper
• salt
• vegetables

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rub chicken with salt and pepper.

   

3. 3 Heat butter, sauté frozen vegetables, add bread crumbs, salt and pepper, stir well and set aside.

   

4. 4 Peel and cut potatoes and carrots into cubes and heat in microwave for 5 minutes.

   

5. 5 Stuff the fried frozen vegetables into the belly of the marinated chicken.

   

6. 6 Place chicken and ingredients except broccoli in baking pan.

   

7. 7 Place in oven.

   

8. 8 degrees, 45 minutes, crispy bake mode. Add the broccoli 5 minutes before the end.