My mouth is watering just thinking about it-----[Secret Braised Pork]

Overview

Everyone has a fondness for braised pork. Whether it is on ordinary people’s dining tables or in hotels, it is a very popular meat dish. It is fat but not greasy, soft in the mouth, and has an attractive red color! When I was a kid, my mother would cook braised pork for us siblings only during the Chinese New Year. My family rarely ate meat. Only when guests came would we buy some meat buns and dumplings to eat, so only during the Chinese New Year could we eat the braised pork we had been thinking about for a year. The pork belly was slowly stewed in the big pot until it was tender. The aroma of the braised pork filled the room. We little greedy cats couldn't wait to take the first bite of the braised pork. We swallowed the saliva so many times in our mouths that our mouths are watering just thinking about it now!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• corn oil
• pork belly
• rice wine
• secret braised sauce
• ginger slices
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the pork belly, put cold water into a pot, add ginger slices, boil the water, add an appropriate amount of rice wine, cook for three minutes, remove and wash away the foam;

   

3. 3 Pork belly cut into cubes

   

4. 4 Heat a wok, add oil, add ginger slices and sauté until fragrant;

   

5. 5 Add the pork belly and stir-fry until the edges of the pork belly are browned

   

6. 6 Add boiling water to cover the pork belly;

   

7. 7 Add the secret braised sauce and bring to a boil

   

8. 8 Turn to low heat for 45 minutes

   

9. 9 When one-third of the soup is left, reduce the juice over high heat;

   

10. 10 Get what you want

    

11. 11 Dish out and enjoy!