Recipes tagged "Secret Braised Sauce"

17 recipes found

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Crazy shrimp balls--how to make spicy and delicious crayfish

Crayfish has always been favored by the media because of his irresistible charm and constant scandals. But crayfish keep themselves clean and follow their own path, let others decide! With its unique personality, it is sought after by countless foodie fans! The number of crayfish fans around the world is increasing day by day. In 2011, Hubei Province alone exported more than 8,000 tons of crayfish, and the national export volume was at least tens of thousands of tons. I have a strong curiosity. How many times can a crayfish shell circle the earth every year? Today, let’s make this spicy and fragrant shrimp ball that countless crazy crayfish fans are obsessed with and have endless aftertaste!

Snacks Sichuan cuisine
Black pepper sauce-a versatile sauce

Black pepper sauce can be said to be a versatile classic sauce that has a wide range of uses; it is equally delicious in any dish you think of using it for. In addition to steak, you can also fry slices of meat, grill, dip, pasta with black pepper sauce, etc. . The last time I had Korean BBQ at home, I used black pepper juice as a dipping sauce.

Homemade sauce Basil leaves
My mouth is watering just thinking about it-----[Secret Braised Pork]

Everyone has a fondness for braised pork. Whether it is on ordinary people’s dining tables or in hotels, it is a very popular meat dish. It is fat but not greasy, soft in the mouth, and has an attractive red color! When I was a kid, my mother would cook braised pork for us siblings only during the Chinese New Year. My family rarely ate meat. Only when guests came would we buy some meat buns and dumplings to eat, so only during the Chinese New Year could we eat the braised pork we had been thinking about for a year. The pork belly was slowly stewed in the big pot until it was tender. The aroma of the braised pork filled the room. We little greedy cats couldn't wait to take the first bite of the braised pork. We swallowed the saliva so many times in our mouths that our mouths are watering just thinking about it now!

Hot dishes Home cooking
Braised Rabbit

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.

Hot dishes Common dishes
Braised chicken feet with mushrooms

Chicken feet are rich in collagen and have a higher fat content than pig feet; so girls who want to supplement collagen but are afraid of high fat can choose chicken feet. Mushrooms and star anise are used to enhance the flavor. The taste is slightly spicy and the fragrance of the mushrooms is very appetizing during meals. It can also be used as a side dish for drinks or banquets, and the marinade can be used to mix noodles or bibimbap.

Hot dishes Home cooking
Stir-fried shredded pork and bamboo noodles

To eat noodles, you need to eat noodles with chewy texture. In addition to hand-pulled noodles that taste very chewy, traditional noodles can also be made chewy. Just add eggs or duck eggs when kneading the noodles, and you can make a bowl of delicious noodles. Noodles with eggs added are [egg noodles], while noodles with duck eggs are the [wonton noodles] that Cantonese people like to eat. To make delicious noodles, in addition to the materials used in the kneading process and the strength of the kneading, it is also critical to control the cooking time. The water for cooking the noodles must be boiling; after the noodles are put into the pot, be sure to use chopsticks to spread them, so as to prevent the noodles from sticking into a ball. It is also important to control the heat when frying noodles. When frying noodles over high heat, the noodles will be very dry before they are fried. Therefore, it is best to control the heat to medium when frying noodles, so that the noodles will not be too dry. The shredded meat will not be undercooked. When frying noodles, it is recommended to use a non-stick pan, which can prevent the noodles from sticking to the pot, and you can also add less oil. This kind of noodles can be eaten fried, boiled in soup, dry noodles, etc.

Staple food Pasta
【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food

Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.

Hot dishes Chicken Sauce
【Sixi Roasted Bran】---The taste of Shanghai memories

Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer

Private kitchen Bean curd
Cured meat and lotus leaf rice for family reunion

The Spring Festival is next week, and time flies so fast; I remember last year because the air tickets to Kuala Lumpur were very expensive, I went back to Shanghai to celebrate the New Year. Originally, my husband was going to Kuala Lumpur to celebrate the New Year, and I stayed in Kuala Lumpur for a while; in the end, I went back to Shanghai to celebrate the New Year. When I didn’t come to Shanghai before, I didn’t know how the Chinese New Year was celebrated. I always felt that it must be more lively than my hometown. But after coming to Shanghai, I found that the Chinese Lunar New Year is not as lively as I imagined. On the contrary, my husband said that the Lunar New Year in my hometown is more lively than in China. Let me talk about the Lunar New Year in my hometown; in fact, there are lion dances in various places, especially in rural areas where lion dances are performed door-to-door, so it is very lively. Shops, squares, markets, etc. in the city center will also invite lion dance troupes to perform lion dances in various shops, which means business is booming. On the first day of the Lunar New Year in Shanghai, except for a brief lion dance on the pedestrian street, there is no New Year atmosphere in other places; so my husband said this is the Spring Festival in Shanghai. Talking about this [Preserved Rice with Lotus Leaf Rice], in fact, this lotus leaf rice is indispensable in festive banquets, such as weddings or birthday banquets; I specially used soaked rice, fried it and steamed it directly in the pot for an hour, so that the rice can absorb the fragrance of the lotus leaves more. It's okay if you fry the cooked rice and put it in lotus leaves and steam it for fifteen minutes, but I don't think the flavor is that strong. The Chinese New Year is about family reunions and having a lot of fun talking and laughing; we should also make good use of these few days of vacation to spend this Spring Festival with our families.

Staple food Home cooking
【Broccoli Chicken with Soy Sauce】---Private secret recipe with balanced nutrition

Soy sauce chicken is a famous dish in Cantonese cuisine. This dish is bright in color and the chicken is tender. Broccoli is also known as green cauliflower, broccoli, tender stem cauliflower, Italian kale, and stem broccoli. It belongs to the Brassica genus Brassica variety of the Brassicaceae family and is an annual herbaceous plant. It is native to the eastern coastal areas of the Mediterranean. In recent years, a small amount of it has been cultivated in my country, mainly for Western food. Broccoli is between cabbage and cauliflower. A green or purple fat ball is formed on the top of the main stem. The small flower buds on the surface are obvious and loose, not densely packed into balls. The young stems of the flower buds are collected for consumption. It is rich in nutrients and contains protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. French and American scientists recently discovered that broccoli (broccoli) is not only rich in vitamins and minerals, It may even have the miraculous ability to kill the Helicobacter pylori bacteria that causes gastric cancer. Interestingly, it is the substance that gives this green vegetable its unique taste that has such wonderful functions. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes. Therefore, chicken and broccoli are more nutritious and balanced when eaten together, and the soup of soy sauce chicken makes broccoli richer in taste. This broccoli and soy sauce chicken is what I often make, sometimes in small pieces, and sometimes in whole chicken drumsticks. It's delicious, and I can't get enough. Everyone has their own soy sauce chicken recipe, so I’ll share mine with you. Regardless of whether it is authentic or not, delicious food is the king, right? If you serve this dish at a family reunion or a gathering of friends, it will definitely be popular. More importantly, this dish is simple to make, easy to make, and tastes good

Hot dishes Broccoli
【Guzhou Carp】----No need to say anything, just try it and you will know the taste

Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender

Hot dishes Carp
Roast duck leg 【ROAST DUCK】

My favorite duck cooking is roast duck. Today I roasted two duck legs, one for each person. When I ate, I held the duck leg in one hand and a spoon in the other, just like a child. After blanching the duck legs, there will be a lot of duck feathers, so they need to be processed for more than half an hour; use pliers to clean them bit by bit. So when I was dealing with it, I thought that restaurants outside would not sit on a chair and deal with it one by one like me. That means that all the ducks eaten in the restaurant had their feathers in their stomachs. After thinking about it, I still won’t eat ducks from outside in the future. The roast duck I made by myself tastes very good, as long as the marinating time and roasting time of the duck are correct; I almost didn’t use the dipping sauce, because the duck was marinated for two days and two nights and it was very delicious; my husband still ate it with relish. Now every time he sees duck legs at the market, he will ask me if I want to buy duck legs and roast them at home, haha. . I guess he was addicted to it. .

Hot dishes Common dishes
Braised pork trotters

Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food.

Hot dishes Home cooking
Soy Sauce Chicken

[Soy Sauce Chicken] is a favorite dish of Cantonese people, and our family also likes it very much. This dish can be eaten in tea restaurants. The chicken is wrapped in a thick soy sauce sauce and goes very well with rice. Although the cooking process only takes 20 minutes, the cooked chicken is very delicious. When choosing soy sauce, it is recommended to use soy sauce with a stronger flavor. Because the cooking process of chicken only takes 20 minutes, choosing a soy sauce with a strong flavor will absorb the flavor faster. If the chicken with light soy sauce is cooked without flavor and the chicken is cooked for too long, the taste will be affected. The adjective "soy sauce" is "light soy sauce"; generally speaking, light soy sauce is called soy sauce in Cantonese. This dish can be said to be a side dish, and it is even more delicious when paired with a bowl of fragrant rice. The preparation process is very simple and the cooking time is not very long. You can give it a try.

Home cooking Private kitchen
Sticky Rice with Scallops and Mushrooms [Rice Cooker Version]

[Sticky rice] is a rice that I have eaten since I was a child, usually as a breakfast. Sometimes I would go to the market to buy it for breakfast before going to work. I don’t know why I have loved eating it since I was a child. My mother would also make it at home when I was a child, but later I rarely made it at home because eating glutinous rice is not good for the stomach.

Hot dishes Common dishes
Grilled eel with garlic sprouts

Monopterus eel, commonly known as eel, field eel or field eel, is a freshwater bottom-dwelling fish in temperate zones. Its meat is tender and nutritious. Each 100 grams of meat contains 18.8 grams of protein, 0.9 grams of fat, 38 mg of calcium, 150 mg of phosphorus, and 1.6 mg of iron. It also contains thiamine (vitamin B), riboflavin (vitamin residue), niacin (vitamin PP), ascorbic acid (vitamin C) and other important vitamins. More than 65% of the eel is edible, and it can be made into a variety of delicacies, such as braised eel slices, oily eel slices, braised eel pine and eel hot pot, etc., which are very popular among the public!

Hot dishes Home cooking