Hot Noodles and Steamed Dumplings

Overview

Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• fast food
• egg
• flour
• fungus
• sichuan pepper oil
• spinach
• fans
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add oil to the pan and scramble the eggs.

   

3. 3 In another pot, fry the fragrant Sichuan peppercorns, take out the Sichuan peppercorns and reserve the Sichuan peppercorn oil for later use.

   

4. 4 Soak the vermicelli until soft and chop into pieces.

   

5. 5 Finely chop the fungus.

   

6. 6 Blanch the spinach, squeeze out the water and set aside.

   

7. 7 Chop spinach.

   

8. 8 Put all the ingredients in the pot, add pepper oil, salt, pepper and sesame oil and mix well.

   

9. 9 Blanch ordinary flour in 90 degree water. While pouring, stir the flour continuously to form a fluffy consistency and form a dough.

   

10. 10 Divide the hot noodles into several small portions, roll them into a dough with a rolling pin, and fill them with the prepared stuffing.

    

11. 11 Add water to the steamer, add the wrapped steamed dumplings, and steam for 20 minutes after the water boils.