Peanut, Mushroom and Mutton Soup

Overview

I have always made radish and mutton stew soup, so today I have a change of taste, and it feels good!

Tags

• soups
• cooking wine
• dried shiitake mushrooms
• mutton
• peanuts
• scallions
• carrot
• ginger slices

Ingredients

Steps

1. 1 Wash the peanuts, soak them in water for a while and set aside.

2. 2 Wash the dried mushrooms, soak them in warm water for 10 minutes, and set aside.

3. 3 Prepare ginger slices and green onion segments and set aside.

4. 4 Cut carrots into hob shapes and set aside.

5. 5 Blanch the mutton, wash with cold water and set aside.

6. 6 Add all ingredients except carrots to the saucepan and add enough water.

7. 7 Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

8. 8 Add carrots.

9. 9 Add appropriate amount of cooking wine, simmer for half an hour, and remove from the pot.