White Rabbit Bean Paste Bun

Overview

I have wanted to make cute bunny buns for a long time. In fact, it is not as difficult as imagined. It is filled with sweet bean paste filling, and the babies at home are reluctant to eat it!

Tags

• staple food
• home cooking
• children
• breakfast
• steamed buns
• flour
• red bean paste filling
• red beans
• yeast
• water

Ingredients

Steps

1. 1 Add water, yeast and flour into a dough, then cover with plastic wrap and ferment until doubled in size

   

2. 2 Take it out, knead it to release the air, and roll it into a long strip

   

3. 3 Cut into equal portions

   

4. 4 Then roll each portion into a ball and let rest for 10 minutes

   

5. 5 Roll each portion into a round shape with a thick middle and thin edges

   

6. 6 Wrap in bean paste filling

   

7. 7 Shape into an oval

   

8. 8 Cut out the bunny ears

   

9. 9 Cut red beans in half to make rabbit eyes

   

10. 10 After everything is done, brush a thin layer of oil on the steamer, put the green dough on it, and let it rise for about 45 minutes (in winter)

    

11. 11 After the dough has risen, add cold water to the pot and steam over medium heat for about 18 minutes