Cold Fungus

Overview

A very refreshing cold dish, perfect for summer, sweet and sour~

First soak the dried fungus in hot water, drain the water and set aside
Prepare ginger and garlic and chop them into pieces. If you like the stronger taste, you can chop the ginger and garlic into finer pieces. Chopped green onions for later use
Add minced ginger and garlic, a little salt, an appropriate amount of pepper, and an appropriate amount of sugar. Add mature vinegar. If you like a sour taste, you can add more sesame oil according to your preference.
Add appropriate amount of extremely fresh flavor
Those who like it a bit spicy can add some chili oil
Sprinkle the chopped green onion, and the most critical step is here. Dry the pot, put some cooking oil in it, heat it up, and pour the oil on the minced garlic and ginger. This will make it especially fragrant after being scalded with hot oil!
Stir evenly