Braised pork ribs

Overview

uwMost of the meals I cook are influenced by my father. When he goes out to eat a delicious dish, he will cook it for us when he comes back. He also likes to think about how to make it more delicious. For example, he said that adding fried sugar to the ribs can remove the fishy and greasy taste, so I will also fry it. This method can also be used to stew leg bones, which is more fragrant.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• oil
• onions
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soak and wash the spareribs, put them in the pot with cold water, blanch them, and then boil them

   

3. 3 When blanching the ribs, cut the onion and ginger

   

4. 4 Rinse both sides of the blanched ribs more and put them back into the pressure cooker

   

5. 5 Add water to cover the ribs, add cooking wine

   

6. 6 Add onion and ginger

   

7. 7 After the water boils, remove the foam

   

8. 8 In a separate wok, fry the sugar over low heat

   

9. 9 Fry the sugar until it turns brown

   

10. 10 Pour the fried sugar into the ribs pot, add soy sauce and salt to taste

    

11. 11 Add Sichuan peppercorns and star anise

    

12. 12 Cover the pot and let it steam for 12 minutes

    

13. 13 Open the lid of the pot, and there will be a burst of fragrance

    

14. 14 After multiplying, add some minced coriander. If you like spicy food, you can add minced raw chili pepper