Exploded squid tentacles

Overview

Stir-fried squid tentacles is a very delicious dish. It has the characteristics of spicy taste, refreshing texture, good with wine and rice, and good for strengthening the kidneys.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• edible oil
• garlic
• onions
• pixian doubanjiang
• squid tentacles
• white sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the squid tentacles, peel off the outer skin and cut into sections. Slice green and red peppers. (Quickly blanch the squid tentacles in hot oil. Personally, I feel that squid tentacles will be very tender if you blanch them in hot oil and taste better than blanching them.)

   

2. 2 Heat oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add bean paste and stir-fry the bean paste until fragrant

   

3. 3 Enter the squid

   

4. 4 Green chili

   

5. 5 Add red pepper and stir-fry over high heat, add cooking wine, soy sauce, salt and sugar to taste

   

6. 6 Stir fry and thicken

   

7. 7 Prepare the disk

   

8. 8 Load