Pickled Fish Head

Overview

If you eat too much fish head with chopped pepper, why don't we change the taste? How about the fish head with pickled cabbage? Without the spiciness of chopped pepper, it becomes more delicious. Don’t you believe it? Then try

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• cooking wine
• fat head fish head
• light soy sauce
• onion white
• red pepper rings
• sauerkraut
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 (The fish body was used to make grilled fish, so the fish head was only this short. For the grilled fish recipe, you can refer to my recipe "Spicy Grilled Fish")

   

2. 2 Clean the fish head and split it in the middle

   

3. 3 Add salt, cooking wine, pepper, light soy sauce, and minced ginger and marinate for 15 minutes

   

4. 4 Chopped pickled cabbage

   

5. 5 Green and red peppers cut into small pieces

   

6. 6 Place three green onion sections on the bottom of the plate, then place the fish head on top

   

7. 7 Put a little oil in the pot, when the oil is hot, add the green and red pepper rings and stir-fry the sauerkraut for a while

   

8. 8 Spread the fried sauerkraut evenly on the fish head, steam in cold water for 8 minutes

   

9. 9 When the time is up, turn off the heat and simmer for 2 minutes before taking out the pot. Take a small bowl and pour out the soup in the plate

   

10. 10 Add a little starch in the bowl and stir to form a starch soup (if the fish is too salty, you can add an appropriate amount of salt to supplement the flavor at this time)

    

11. 11 In another pot, pour in the starch soup and bring to a boil, then pour it over the fish head (sprinkle with chopped green onion and minced garlic) and then pour hot oil over it

    

12. 12 Come and try it