Northeastern cuisine, pork ribs and beans stewed

Northeastern cuisine, pork ribs and beans stewed

Overview

When I was a child, I lived at my grandma's house, and my grandma often made this dish for me.

Tags

Ingredients

Steps

  1. Sauté onion, ginger, garlic and star anise until fragrant.

    Northeastern cuisine, pork ribs and beans stewed step 1

  2. Add the previously blanched pork ribs to the pan and stir-fry for five minutes. Add appropriate amount of water.

    Northeastern cuisine, pork ribs and beans stewed step 2

  3. After stewing the ribs for 20 minutes, add the beans that have been blanched in water. Add seasoning. Simmer for 20 minutes.

    Northeastern cuisine, pork ribs and beans stewed step 3

  4. Add a small amount of chopped green onion before serving.

    Northeastern cuisine, pork ribs and beans stewed step 4