Seasonal vegetable tofu curd

Seasonal vegetable tofu curd

Overview

How to cook Seasonal vegetable tofu curd at home

Tags

Ingredients

Steps

  1. When you buy slider mushrooms, blanch them in boiling water first

    Seasonal vegetable tofu curd step 1

  2. After blanching the slider mushrooms, immediately put them in cold water to cool and drain, and set aside

    Seasonal vegetable tofu curd step 2

  3. Prepare the raw materials: fungus, mushroom, lactone tofu, carrot, cucumber, and eggs

    Seasonal vegetable tofu curd step 3

  4. Pour an appropriate amount of water into the pot and use a spoon to scoop the lactone tofu into the pot

    Seasonal vegetable tofu curd step 4

  5. Cut cucumbers, carrots and fungus into small pieces

    Seasonal vegetable tofu curd step 5

  6. Boil the pot, add cucumbers, carrots, fungus, and mushrooms. Pour in fresh soy sauce and continue cooking

    Seasonal vegetable tofu curd step 6

  7. Open the pot again, make a small slit on the top of the egg, and gently shake the egg liquid into the soup while stirring constantly with the other hand

    Seasonal vegetable tofu curd step 7

  8. Add salt and MSG and mix well. Wash and cut the coriander into small pieces and sprinkle it into the pot for freshness

    Seasonal vegetable tofu curd step 8

  9. Finally, thicken the gravy evenly with water starch and serve it out of the pot

    Seasonal vegetable tofu curd step 9

  10. Delicious seasonal vegetable tofu curd served in a container

    Seasonal vegetable tofu curd step 10

  11. The melt-in-your-mouth texture is perfect

    Seasonal vegetable tofu curd step 11

  12. Breakfast should be simple, convenient and quick

    Seasonal vegetable tofu curd step 12

  13. It’s so delicious that I can’t stop eating

    Seasonal vegetable tofu curd step 13