Lava Cake

Add egg yolks and milk salad oil and mix well

Add low-gluten flour and mix well

Add a few drops of vinegar to the egg whites to remove the fishy smell. Add the sugar in three batches. First, beat at a low speed until foamy. Add the second sugar and beat at a high speed

Whisk until there are textures

Pour one-third of the egg whites into the flour and stir up and down

Then pour the batter into the remaining egg whites and stir evenly

Wrap the bottom of the mold with tin foil and place in an oven preheated to 160 degrees

Pour the batter into the mold, shake it a few times and bake it in the oven at 160 degrees for fifty minutes

After baking, turn the cake upside down and cool it, remove it from the mold, cut it in the middle and divide it into two halves

Place the base on the decorating plate, place three small pieces of oil paper on the side, and place the cake on top

Put the butter bowl into a bowl of ice water and whip until it has texture

Spread kiwi fruit on the cake and apply a layer of cream

Cover the other half of the cake with buttercream

Sprinkle chocolate shavings on top and frame with a few star flowers

Take away the oil paper

Just attach the skirt

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Ingredients

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