Eat taro with rice

Overview

How to cook Eat taro with rice at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• lunch
• ginger
• little taro
• msg
• pork leg
• star anise
• starch
• salad dressing
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the taro and steam it in a pot (I steamed it on rice) for 10 minutes

   

3. 3 Wash and slice the leg meat, and slice the ginger too

   

4. 4 Put the fat meat into the pot and fry until the oil comes out (if there is too much oil, you can pour it out)

   

5. 5 Then add the washed star anise and saute until fragrant

   

6. 6 Then add the lean meat slices and fry until they change color

   

7. 7 Pour in the taro and stir-fry evenly

   

8. 8 Add salt and MSG

   

9. 9 Pour in 1 tablespoon of salad dressing and stir-fry for 5 to 7 seconds before serving

   

10. 10 Pour the starch into the remaining water from the steamed taro and stir to dissolve

    

11. 11 Pour it into the pot and wait until the starch juice boils, then pour it on the taro