Pan-fried pork and onion dumplings

Overview

How to cook Pan-fried pork and onion dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• msg
• oyster sauce
• pork stuffing
• purple onion
• yellow onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Mix the flour with appropriate amount of water to form a dough and let it rest for 20 minutes.

   

3. 3 Cut the two onions into thin strips, chop them into pieces, and squeeze out some of the water vapor.

   

4. 4 Put the pork stuffing into a basin, add onions, soy sauce, oyster sauce, sesame oil, salt and MSG,

   

5. 5 Mix well and adjust the filling.

   

6. 6 Make the dough into dough, roll it out and make dumplings.

   

7. 7 Place the wrapped dumplings into an electric pan and fry until cooked.

   

8. 8 Pan-fried pork and onion dumplings.