The taste of spring---Fresh vegetable and meatball soup

Overview

Although the weather is still cold, spring has come quietly, and the excitement in my eyes has already made my heart beat. It’s the beginning of spring, so Gao Gao recommends handmade meatballs and fresh vegetable soup to you, a taste of spring.

Tags

• soups
• black fungus
• chives
• egg white
• flour
• xiaogua
• carrot
• minced meat
• salt

Ingredients

Steps

1. 1 Put the minced meat into a bowl, add egg white, flour, minced chives, and salt in sequence, and stir in one direction.

   

2. 2 Add water to the pot and bring to a boil. Use your hands and a small spoon to form the meatballs and slowly add them to the pot.

   

3. 3 Cook for about 2 minutes

   

4. 4 When the meatballs are formed, take them out and set aside.

   

5. 5 Remove the water from the pot, then refill it with water and bring to a boil. Add the prepared black fungus, melon slices, carrot slices and meatballs, cook for about 4 minutes, add an appropriate amount of salt and serve.