Oyster Sauce Double Flower
Overview
Cauliflower is a cruciferous plant. According to experts, this type of vegetable is very beneficial to health and has anti-cancer and anti-cancer effects. Purple cauliflower is rich in anthocyanins, which has antioxidant and anti-aging effects. Eat regularly to keep healthy
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Ingredients
Steps
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One purple and one white cauliflower each, rinse with water and soak for 10 minutes
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Break into small florets separately and blanch in boiling water. After blanching, take it out and immediately put it into cold water to cool down. This can keep the crispy texture of the cauliflower. The same goes for the white ones.
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Put oil in the pot and sauté the chopped onion, ginger and pepper.
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Put in two kinds of cauliflower
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Because the anthocyanins in purple cauliflower change color easily when fried, add a small amount of white vinegar to make it crispy and maintain the beautiful purple color
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Add appropriate amount of oyster sauce and salt
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Stir well
