Leek and Egg Box

Overview

How to cook Leek and Egg Box at home

Wash leeks
Cut the leeks into as fine pieces as possible
Beat two eggs and mix well
Heat some peanut oil in a pan, pour in the eggs and fry them into as many pieces as possible. Dish them out and set aside
Fans should soak them in advance
Cut the vermicelli into as small pieces as possible
Pour the eggs into the leek basin, add appropriate amount of salt, five-spice powder and sesame oil, stir evenly
Take the dumpling skin and roll it out as thin as possible with a rolling pin
Put appropriate amount of stuffing
Cover the top with another piece of rolled dough and pinch the edges tightly
Put appropriate amount of oil in the pan
Place the leek box and fry until golden brown on both sides
Serve out
Finished product