Spicy Lemon Chicken Feet

Overview

If you don’t know what to eat every day, make a spicy and sour appetizer like mine with lemon chicken feet, which will satisfy your taste buds! ! !

For chicken feet bought from the market, first put cold water and a little salt into a basin and let it sit for a while to thaw (short for about half an hour in summer and longer in winter).
After thawing, use scissors to cut off the nails on the chicken feet.
Add cold water to the iron pot and smear the chicken feet, add a little cooking wine, slice the appropriate amount of ginger, and cut the shallots or green onions into sections. Bring to a boil over high heat, skim off the foam, turn to low heat and simmer for about 15 minutes and remove.
Soak in cold water with ice cubes for 10 minutes and drain.
As shown in the picture: Prepare the auxiliary ingredients, slice the lemon, be careful to remove the seeds, otherwise it will have a bitter taste; cut the garlic into minced garlic; cut the green pepper, millet and onion into rings; cut the coriander into small pieces; slice the ginger.
Pour the drained chicken feet into the prepared oil-free basin, add all the prepared accessories and seasonings, then add an appropriate amount of mineral water, wear disposable gloves and mix evenly.
After mixing evenly, seal tightly with plastic wrap and place in the refrigerator for 2-3 hours before eating.