【Sichuan】Spicy saliva chicken

Overview

When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~

Tags

• cold dishes
• chinese banquet
• sichuan cuisine
• balsamic vinegar
• chicken
• cooking wine
• green onions
• light soy sauce
• old ginger
• spicy spicy food
• vine pepper oil
• white sesame
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: native chicken, ginger slices, and scallions; soak the native chicken in water for a while, remove the blood, and then wash it;

   

2. 2 Add an appropriate amount of water to the pot, add the native chicken, 2 slices of ginger, scallions, cooking wine, bring to a boil over high heat, then cook over medium heat for 15 minutes, then turn off the heat and simmer for 10 minutes;

   

3. 3 While cooking the chicken, you can process the ginger and garlic first: Chop the remaining ginger slices together with the garlic, add an appropriate amount of cold boiled water, stir evenly and let it sit for a while; you can make some ginger-garlic water and store it in the refrigerator for 2-3 days, which is very convenient for making cold dishes;

   

4. 4 Chill the cooked chicken in ice water for about 10 minutes;

   

5. 5 Take a bowl, add appropriate amount of light soy sauce, salt, balsamic vinegar, spicy oil, sesame oil, cane pepper oil, white sesame, sugar, appropriate amount of ginger and garlic water and stir evenly; wash and chop the green onions and set aside;

   

6. 6 After cooling, cut the chicken into pieces and place them on a plate;

   

7. 7 Pour on the sauce and sprinkle with chopped green onion;

   

8. 8 [Spicy Saliva Chicken] is ready.