Women who know how to drink soup are the most beautiful - snake soup for health and beauty in summer
Overview
In the hot summer, people's appetite is not as good as in winter; their digestive function is reduced; they are more likely to eat irregularly; and it can also induce intestinal diseases. Summer health care focuses on nourishing the heart; women should drink various soups to make up for the loss of yang and yin in summer. Snake meat is tender and delicious, has the effects of strengthening nerves and prolonging life; it has nutrients that can relieve human fatigue. It has the functions of replenishing qi and blood, strengthening bones and muscles, dispelling wind and dehumidification, detoxifying and cleansing the skin, beautifying and nourishing the skin, losing weight and detoxifying, and nourishing the skin.
Tags
Ingredients
Steps
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The snake was just bought from the market, and it was still alive. Fortunately, it had no head; otherwise, the head of the slaughtered snake could still bite people. Wash it as soon as possible while it is fresh; the soup will be healthy, nutritious and delicious.
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Wash the snake with clean water; use both hands to pull the snake skin and snake meat slightly to separate them. Take out the snake gall, being careful not to break it. Otherwise, the snake will be very bitter after infection. The principle is the same as fish gallbladder, pulling out the internal organs from the snake's belly. Pull the snake skin and meat apart with your hands. Cantonese people believe that snakes are full of treasures: snake meat, snake skin, snake liver, snake whip, snake intestines, including snake venom, which has medicinal value.
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Place the washed and processed snake meat into a clean dish and set aside. Put the snake skin aside and make another cold dish. Cut the washed snake meat into five to six centimeters long with scissors.
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Put the snake meat into hot water and boil until it boils; discard the foam and water; wash the snake segments and set aside. Put the snake oil into a dry pot, simmer over low heat until it becomes oil and discard the oil residue; sauté the ginger with snake oil until fragrant. After adding water for several people, add snake meat, snake viscera, black fungus and cooking wine respectively. Press the Laohuo soup button and simmer the soup for three hours.
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After the soup is cooked; add appropriate amount of salt and pepper; transfer to a soup bowl and sprinkle with wolfberry and chopped green onion. Snake soup tastes extremely delicious; it is also slimming, detoxifying and nourishing. Snake meat is cool; it is an excellent nourishing soup for health and beauty in summer.
