Fried leeks with eggs

Overview

Spring is here, let’s have a delicious plate of fried eggs and leeks as an appetizer and as a meal.

Wash fresh leeks and drain
Put two eggs into a bowl
Cut leeks into inch-sized pieces
Heat a pan with cold oil. When the oil temperature is 70% hot, add the beaten egg liquid into the pan and spread it with chopsticks
Take out the egg pieces and set aside
Leave some oil in the pot, put the leek segments into the pot, add appropriate amount of salt and stir-fry
Put the egg cubes into the leek pot, mix evenly, and take it out of the pot
Yellow and green, delicious