Sea vegetable cold dish

Overview

I like to eat seaweed jelly because it is soft yet pliable and has a transparent appearance, giving it a crystal-clear clarity.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• lunch
• banquet
• cucumber
• garlic
• green bell pepper
• light soy sauce
• msg
• oyster sauce
• sea vegetable jelly
• tahini
• vinegar
• salt
• small red pepper

Ingredients

Steps

1. 1 Ingredients: cucumber, seaweed jelly, garlic cloves, green pepper, small red pepper.

   

2. 2 Open the package of seaweed jelly, take half of the jelly and cut it into pieces.

   

3. 3 Clap the cucumber a few times with a knife and cut into small pieces.

   

4. 4 Cut the small red pepper into sections with a diagonal knife, tap the garlic with a knife and chop it into pieces, and cut the green pepper into pieces.

   

5. 5 Combine all ingredients in a basin.

   

6. 6 Add salt, light soy sauce, vinegar, MSG, oyster sauce, and mix all ingredients thoroughly.

   

7. 7 Plate and top with sesame sauce.