Taste of childhood----Finger-sucking fried crab with ginger and green onion
Overview
During the crab season, a large number of crabs are on the market and if you are tired of eating them steamed, try stir-fried crabs with ginger and scallions. It is the most popular way for fishermen to eat. In addition to enjoying the delicious taste of crabs, you can also suck your fingers and feel like a primitive person. . . Haha
Tags
Ingredients
Steps
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Raw materials: crab, ginger and green onion
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Cut green onion into sections, slice ginger and set aside
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For flower crabs, do the opposite, spread out the navel, chop the middle with a knife, and that's it
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Open the crab cover, remove the crab gills, take off the large tongs, cut them into four pieces and chop them into small pieces
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Processed crab
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Chop the crab pieces into small pieces and dip them in starch to prevent the meat from falling apart when frying
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Crab pieces dipped in cornstarch
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Heat the pan, add oil, heat the oil and sauté the ginger slices until fragrant
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After the ginger slices are sauteed, add the crab pieces and fry until golden brown
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Then put down the crab lid and claws
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After the crabs are fried thoroughly, pour in a small amount of white wine and mix well to increase the aroma and remove the fishy smell,
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Put the chopped green onions on top, add oyster sauce, sugar, and pour some water
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Cover and simmer for two minutes
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Add some thin gravy and pour in
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Add the green onion tail, stir-fry evenly, and it’s ready to serve
