Brownie Cheesecake

Overview

Father's Day gift

Tags

• baking
• cake
• butter
• dark chocolate)
• egg
• original yogurt
• vanilla extract
• cheese
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Melt the dark chocolate butter over water and add the caster sugar

   

2. 2 Dark chocolate "dark"

   

3. 3 Add the eggs and continue to stir the yogurt into a paste with a whisk

   

4. 4 Sift in the flour and stir with a rubber spatula until thoroughly mixed without lumps

   

5. 5 Put it into the mold, I used a 6-inch mold, feel it flat, preheat the oven, bake at 180 degrees for 18 minutes

   

6. 6 Prepare the cheese during the baking process, heat it in water in advance or at room temperature until softened

   

7. 7 First add the fine sugar and beat with a whisk until there are no lumps, then add the eggs and vanilla extract and continue to stir

   

8. 8 Stir into a thick and smooth cheese paste, then add yogurt and stir into a paste

   

9. 9 Pour the cheese into the brownie grinder. Do not wait for cooling. Put it back in the oven and bake at 160 degrees for 40 minutes. Use a toothpick to check if it is cooked. You can add a few more minutes as appropriate