Mushroom soup that nourishes yin and moisturizes the lungs in autumn

Overview

How to cook Mushroom soup that nourishes yin and moisturizes the lungs in autumn at home

Tags

• soups
• home cooking
• coriander
• egg
• ham sausage
• mushroom
• onions
• peanut oil
• salt
• sesame oil
• water
• white pepper

Ingredients

Steps

1. 1 Cut off the roots of fresh mushrooms and divide the mushrooms that grow together into individual flowers

   

2. 2 Rinse well with water, dry the water and set aside. If the mushroom stem is too thick, you can spread it with your hands and divide it into two parts

   

3. 3 Wash the green onions and coriander and cut them into shredded green onions and minced coriander

   

4. 4 Beat two eggs into egg liquid and set aside

   

5. 5 Shredded ham sausage

   

6. 6 Add vegetable oil to hot pan and saute green onions until fragrant

   

7. 7 Add appropriate amount of water and boil

   

8. 8 After boiling, add mushrooms and ham sausage in sequence

   

9. 9 Add appropriate amount of salt and boil again

   

10. 10 Pour in the egg liquid and stir gently to spread the egg liquid into egg drops

    

11. 11 Turn off the heat, light up the sesame oil, sprinkle with coriander powder, and add an appropriate amount of white pepper according to your personal taste