Rich sesame cake

Overview

Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .

Tags

• baking
• afternoon tea
• students
• all-purpose flour
• baking powder
• corn oil
• egg liquid
• white sesame
• white sugar
• baking soda
• black sesame

Ingredients

Steps

1. 1 Ingredients: 100 grams of all-purpose flour, 15 grams of cooked white sesame seeds, 50 grams of corn oil, 40 grams of white sugar, 10 grams of black sesame seeds, 1/4 teaspoon of baking powder, 1/8 teaspoon of baking soda, 20 grams of egg liquid

   

2. 2 Put the white sesame seeds into the food processor,

   

3. 3 Beat into powder.

   

4. 4 Pour sugar, egg liquid and oil into a large bowl together,

   

5. 5 Mix well.

   

6. 6 Mix flour with baking powder and baking soda, sift into the oil and egg mixture,

   

7. 7 Add sesame powder and mix into a uniform dough.

   

8. 8 Add black sesame seeds,

   

9. 9 Mix well.

   

10. 10 Divide into 10g/piece, roll into round shape,

    

11. 11 Place into baking pan and press flat.

    

12. 12 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    

13. 13 The surface is golden brown and comes out of the oven.