Steamed Pork Ribs

Overview

Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cinnamon
• ribs
• rice
• star anise
• sugar
• white buckle
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ribs into sections and add appropriate amount of soy sauce

   

2. 2 Add 1 tablespoon of salt

   

3. 3 Add 1 tablespoon of sugar and marinate for more than half an hour

   

4. 4 At this time, you can start making rice noodles. Add Sichuan peppercorns, star anise, white buckwheat, cinnamon and bay leaves to the rice and stir-fry it over a very low fire

   

5. 5 After cooling, remove the large pieces of cinnamon bark, star anise, bay leaves and white buckwheat, and put the rest into a food processor to smash slightly

   

6. 6 Add to the marinated pork ribs and mix well

   

7. 7 Find a steamer, put lotus leaves or rice dumpling leaves on it, and put the ribs in

   

8. 8 Steam for 1 hour and then sprinkle with chives and chilies