Braised Shark
Overview
No matter how awesome the stuff is, it is destined to be served on the dining table in China... What is this stuff? Yes, it's a shark. It's the shark you see on TV. There are many shark dishes. Today I'm introducing a homely recipe. I hope you like it
Tags
Ingredients
Steps
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Shark skin is too rough to be eaten. After buying the shark, you can peel it off. You can also scald it in boiling water with a steel wool brush to remove the skin
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Ingredients are ready
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Heat oil in a pan and sauté the dried ginger, then add the garlic and chili and stir-fry
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Downed Shark
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Add a large cup of water and season
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Cook until the juice is almost gone and pour out the garlic sprouts
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Food OK
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Shark cartilage is spineless and very suitable for eating
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Delicious
