Spicy clams

Overview

How to cook Spicy clams at home

Tags

• hot dishes
• clam
• ginger
• millet pepper
• minced garlic
• onions
• star anise
• zanthoxylum bungeanum
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the onions, ginger, and peppercorns, and mash the garlic into a puree.

   

2. 2 Just copy the clam and roll it over.

   

3. 3 Add oil to the pot, add minced garlic, ginger, Sichuan peppercorns, star anise and millet pepper and stir-fry until fragrant.

   

4. 4 Pour in the clams, stir-fry, add soy sauce and pepper, stir-fry, and add green onions when serving.