A must-have for watching football - pickled pepper chicken feet

Overview

Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies

Tags

• snacks
• common dishes
• chinese cuisine
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• brewing white vinegar
• chicken feet
• cooking wine
• pickled pepper
• scallions
• white sugar
• fish sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare chicken feet

   

2. 2 Chop the cleaned chicken feet in half, slice the ginger, cut the green onions into sections, and prepare the pickled peppers

   

3. 3 Boil water in a pot, add chicken feet, ginger slices, green onions, cooking wine, fish sauce, bring to a boil and cook until the chicken feet are broken

   

4. 4 Take out the chicken feet and wash them with clean water

   

5. 5 In another pot, add the cleaned chicken feet, ginger slices, green onion segments, cooking wine, and fish sauce. Bring the water to a boil, then reduce the heat to medium and simmer for 18 minutes until the chicken feet are cooked through

   

6. 6 Take out the cooked chicken feet, wash them three or four times with cold water and drain them

   

7. 7 Pour brewed white vinegar, salt, pickled pepper, a little sugar, and cold water into the drained chicken feet, cover it, and soak for a day