Braised Pork Ribs~Huang Xiaoxie

Braised Pork Ribs~Huang Xiaoxie

Overview

Good color, smell and taste

Tags

Ingredients

Steps

  1. Wash the spareribs and cut them into sections (please ignore the chicken pieces in the picture)

    Braised Pork Ribs~Huang Xiaoxie step 1

  2. Slice onion, ginger and garlic and set aside

    Braised Pork Ribs~Huang Xiaoxie step 2

  3. Condiments such as bay leaves, cinnamon bark, anise, angelica and ginseng slices are ready

    Braised Pork Ribs~Huang Xiaoxie step 3

  4. Put cold water in the pot just enough to cover the ribs, bring to a boil, and remove the floating moth

    Braised Pork Ribs~Huang Xiaoxie step 4

  5. Put it in cold water to shrink the meat quickly and increase the chewiness

    Braised Pork Ribs~Huang Xiaoxie step 5

  6. Put cold oil in the bottom of the pot, and add sugar at the same time. Heat until the sugar turns into caramel color. Pour out the cold water and put the ribs into the pot immediately (be careful not to burn them, safety first😎)

    Braised Pork Ribs~Huang Xiaoxie step 6

  7. Stir-fry a few times in the pot and add sugar to color.

    Braised Pork Ribs~Huang Xiaoxie step 7

  8. Add cooking wine, white vinegar, light soy sauce, onions, ginger, garlic and seasonings (a small plate of bay leaves, etc.) into the pot and stir-fry twice

    Braised Pork Ribs~Huang Xiaoxie step 8

  9. Pour boiled water in to cover the ribs. After it comes to a boil over high heat, cover the pot and cook over medium heat for 25---30 minutes

    Braised Pork Ribs~Huang Xiaoxie step 9

  10. In the last 5 minutes, reduce the soup over high heat. If it is mixed with rice, you can leave more soup. If it is just a main dish, leave less soup.

    Braised Pork Ribs~Huang Xiaoxie step 10

  11. Remove from the pan and serve on a plate, garnish with minced garlic and coriander. OK, serve! 😄😄😄

    Braised Pork Ribs~Huang Xiaoxie step 11