Stewed Vermicelli with Tomato and Egg

Overview

Tomatoes are one of everyone’s favorite foods. They are cute, delicious and juicy. They are not only good for beauty, but the nutrients they contain can also protect the heart. They have many benefits and are really not to be missed. Eggs are nutritious, easy to store, don’t need to be washed, and taste delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• influenza
• xiaoman
• fast food
• egg
• light soy sauce
• oil
• silky tofu
• sugar
• sweet potato vermicelli
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blanch the sweet potato vermicelli in the cooking pot for 1 minute.

   

3. 3 Drain into cold water and set aside.

   

4. 4 Add oil to the wok and fry the eggs until cooked.

   

5. 5 Cut tomatoes into cubes.

   

6. 6 Pour oil into a hot pan, add minced garlic and stir-fry until fragrant, then add tomatoes and stir-fry.

   

7. 7 Fry the tomatoes thoroughly, stir out the tomato juice, and add an appropriate amount of water.

   

8. 8 Add the blanched sweet potato vermicelli and stew together with salt, sugar, and light soy sauce.

   

9. 9 Add scrambled eggs.

   

10. 10 Take out the soft tofu and simmer it together for 3 minutes.