Eat whole grains carefully - potato pie

Overview

When you think of pie, you can’t help but think of butter and sugar. . . Yes, nowadays, everyone pays attention to healthy eating, and housewives bake various snacks at home for their children to eat for the sake of health. Since baking is for health, then the choice of ingredients should be as low in oil and sugar as possible. Today Meimei specially shares this very healthy pie with everyone. There is no butter added, and the pie has a slight chewy texture. It is also very good for children to grind their teeth in their spare time.

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• egg
• oatmeal flour
• potato
• warm water
• white sugar
• yeast
• milk
• pepper
• salt

Ingredients

Steps

1. 1 All ingredients are ready.

   

2. 2 Put the yeast in warm water and leave it for about 15 minutes to allow the yeast to wake up in the warm water.

   

3. 3 Sift low-gluten flour and sugar into a large bowl, add eggs, sugar, and salt.

   

4. 4 Add yeast water again.

   

5. 5 Knead the dough until the surface is smooth, then place it in a bowl. Cover with a damp towel and leave in a warm place for 2 hours.

   

6. 6 Peel the potatoes, cut into thin slices, soak in cold water and set aside.

   

7. 7 Roll the dough that has rested for two hours into a round shape.

   

8. 8 Place the pie crust in the mold and press it tightly with your hands. Let the pie crust and mold fit completely.

   

9. 9 Drain the potato slices and place them on the crust. Brush with vegetable oil and sprinkle with a little salt and black pepper.

   

10. 10 Place in a preheated oven at 250 degrees and bake for 20 minutes.