Three Fresh Chicken Noodles

To soak fungus and shiitake mushrooms, you can quickly soak them in the microwave on high heat for about three minutes.

After turning, take it out and soak it for ten minutes.

Wash and drain.

Cut mustard into thin strips.

Debone and shred chicken legs.

Chop the scallions into fine slices.

Add oil to the pot and sauté mushrooms and fungus for a while.

Add mustard and continue to stir-fry.

Add appropriate amount of water to boil and continue cooking for five minutes.

While the soup is cooking, take another soup pot and bring the water to a boil, then put in the fresh noodles and bring to a boil.

After boiling, add a small bowl of water and cook until the noodles are no longer hard core. Do not cook for too long.

Take out and cool.

Drain and set aside.

At this time, the mushroom soup has been boiling for almost five minutes. Add shredded chicken.

Bring to a boil again.

Add the drained noodles.

After boiling, add salt and chicken essence, and finally sprinkle with chopped green onion.

Have a hot bowl of delicious mushroom chicken noodles in the winter morning.

Overview