Cranberry cheesecake

Overview

Simple and delicious

Tags

• baking
• baking powder
• cranberry
• edible oil
• egg
• low gluten flour
• shredded cheese
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the milk into a small basin and top with cooking oil

   

3. 3 Pour the beaten egg liquid into the milk slowly, stirring evenly while pouring

   

4. 4 Add in the fine sugar, chopped cranberries (chopped in advance), a mixture of low-gluten flour and baking powder, and half of the grated cheese. Stir evenly until smooth. Place in a warm place for 5 minutes

   

5. 5 Pour the mixture into the mold and sprinkle with grated cheese

   

6. 6 Preheat the oven at 200° for 5 minutes, put the mold into the oven, and bake at 200° for 15 minutes