Clam and Luffa Soup

Overview

How to cook Clam and Luffa Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• clear water
• cooking wine
• garlic
• loofah
• onions
• clam
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Use a new toothbrush to scrub the bottom of the clam shell clean

   

2. 2 Clean the loofah, peel it and cut into hob pieces

   

3. 3 Chop green onion and garlic

   

4. 4 Heat oil in a pan, add chopped green onion and garlic slices and sauté until fragrant, add loofah and stir-fry until it changes color, add water and boil

   

5. 5 Add clams

   

6. 6 Add appropriate amount of salt to taste and continue to boil

   

7. 7 Season with some sesame oil

   

8. 8 Finished product