Carrots and cucumbers mixed with tofu skin

Overview

How to cook Carrots and cucumbers mixed with tofu skin at home

Tags

• cold dishes
• coriander
• cucumber
• dried bean curd
• dried chili pepper
• edible oil
• light soy sauce
• msg
• vinegar
• carrot
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the prepared ingredients and scald the tofu skin with boiling water

   

2. 2 Wash and shred cucumbers, dried tofu and carrots, and cut coriander into small pieces

   

3. 3 Chop the garlic into minced pieces and cut the dried chilies into sections

   

4. 4 Put the cut vegetables together and add light soy sauce, vinegar, sugar, garlic, and sesame oil according to your own taste. I forgot to take this step today, so I used a previous photo.

   

5. 5 Put a little salad oil in the pot. When the oil is burning until smoking, turn off the heat. Put in the dried chili segments and fry until the aroma is added to the mixed vegetables

   

6. 6 Add coriander, mix well and serve