Braised pork ribs

Overview

Speaking of pork, I definitely have a lot of it at home, especially pork ribs. What I’m cooking today is braised pork ribs, a Chinese home-cooked dish. It is an indispensable dish during the holidays. My personal WeChat account is nuanfu9. Add me on WeChat~

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• red yeast rice
• rock sugar
• sesame
• spare ribs

Ingredients

Steps

1. 1 First prepare all the ingredients, chop the ribs into pieces, sesame seeds, red yeast rice, etc.

   

2. 2 Blanch the spareribs until they bleed

   

3. 3 Sauté onion, ginger, garlic, bay leaves, and dried chili until fragrant

   

4. 4 Put the spareribs into the pot and stir-fry

   

5. 5 Add soy sauce and salt and stir-fry; pour in appropriate amount of water

   

6. 6 Pour the fried ribs into the casserole, then add an appropriate amount of rock sugar

   

7. 7 Add 3 peanut-sized pieces of red yeast rice. Close the lid and wait for it to come out of the pot

   

8. 8 Braised pork ribs is really a dish that I never get tired of eating since I was a kid. It’s a versatile home-cooked dish to satisfy cravings during the holidays~

   

9. 9 I like to eat crispy bones the most~