Quick Quinoa Bibimbap

Overview

Simple and delicious breakfast.

Tags

• staple food
• home cooking
• breakfast
• egg
• jiaqi quinoa
• light soy sauce
• oyster sauce
• shredded seaweed
• sugar
• vinegar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Boil the quinoa in a pot and cook over medium heat for 12 minutes.

   

3. 3 Add cooked quinoa to the pot, steam over medium heat for 10 minutes and set aside.

   

4. 4 Prepare the sauce (1 spoon of vinegar, 1 spoon of oyster sauce, 3 spoons of light soy sauce, 1 spoon of sugar and green and red pepper).

   

5. 5 Heat oil in a pan, add eggs and fry until cooked.

   

6. 6 Cover quinoa rice with eggs, add sauce, and sprinkle with chopped seaweed.