[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll

[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll

Overview

Shacha sauce was originally a flavored food in Indonesia. The seasoning used was spicy. After it was introduced to China, only its spicy characteristics were adopted. There are three types of Shacha sauce: Fujian Shacha sauce, Chaoshan Shacha sauce and imported Shacha sauce. The Chaoshan Shacha Sauce introduced today has a richer aroma than the Fujian Shacha Sauce and can be used in many dishes made by stir-frying, baking, stewing, steaming and other cooking methods. In the more authentic Hong Kong-style Teochew cuisine, sand tea sauce is often used as a dipping sauce to accompany the dish, and it can also be used to create a unique and complex flavor. The best match for Shacha sauce is beef. In the food stalls of night markets in Chaoshan area, the most Chaoshan-style dish that is usually ordered is Shacha beef, Shacha kale beef fruit sticks, etc. Today, let’s make a delicious dish that can be easily made by a novice: Double Pepper Salad Squid Roll

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Ingredients

Steps

  1. Prepare the required materials

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 1

  2. Wash and slice the fresh squid, score each piece with a knife two or three times (it will roll up when fried), cut the green and red pepper into small slices, and shred the garlic and ginger slices and set aside

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 2

  3. Add a small spoonful of dry starch, half a spoonful of salt, half a spoonful of five-spice powder, and a little pepper to the squid, mix well and marinate for a few minutes

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 3

  4. Prepare the Shacha sauce (I use Chaoshan special flavor Shacha sauce)

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 4

  5. Heat oil in a pan, add garlic and ginger slices and saute until fragrant

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 5

  6. Add squid and stir-fry over high heat, add chicken essence, salt and fish sauce

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 6

  7. Fry until all the squid are rolled up and cooked, then add a tablespoon of Chaoshan Shacha Sauce

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 7

  8. Stir-fry, add sesame oil, mix well and serve

    [Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll step 8