Soy Sauce Rapeseed Egg
Overview
Kohlrabi has different names in different places. In southern Fujian, it’s called vegetable egg and vegetable balls. Today we bring the traditional ancient breakfast flavor. The traditional preparation method of farm side dishes is suitable for health. Porridge and rice are quite good. Kohlrabi is very rich in vitamins, especially when taken in fresh juice, it has a therapeutic effect on stomach problems. The vitamin C and other signature nutrients it contains have analgesic and myogenic effects, and can promote the healing of gastric and duodenal ulcers. Contains a large amount of water and dietary fiber, which can widen the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer and anti-cancer effects
Tags
Ingredients
Steps
-
I planted a little bit of kohlrabi at my door, but someone came to the farm to steal the vegetables--!
-
Slice kohlrabi and carrots and find a clean place to dry them for a day to remove the moisture
-
Put it in a clean jar and add the ingredients [minced garlic + chopped chili + a little pepper + shredded ginger + sesame oil]. Pour in a full amount of soy sauce. Choose a good soy sauce. Too bad soy sauce will be salty to death
-
Leave it in the refrigerator or a cool place for half a day before you can eat it
-
Porridge and side dishes
-
Delicious and crispy
