Pumpkin Shredded Pork Hand Pancakes

Overview

Let’s eat breakfast soon~

Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.
Cut pumpkin, carrots, and mushrooms into thin strips, and chop garlic sprouts into thin strips.
Heat oil in a pan, add shredded meat and stir-fry until it changes color.
Add garlic and vegetables and stir-fry, add a little water and cook until cooked.
Add garlic leaves, season with salt and light soy sauce and stir-fry evenly.
Take out the frozen hand cakes and rewarm them.
Brush the non-stick pan with oil, add the hand cakes and fry on both sides.
Add the fried vegetables.
Roll up, delicious quick breakfast is ready.