Stir-fried pork liver with chopped pepper

Overview

I have always eaten braised pork liver before, but this time I tried to make stir-fried pork liver, and it was pretty good

Tags

• hot dishes
• chicken essence
• chopped pepper
• cooking wine
• edible oil
• onions
• pork liver
• starch
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Slice pork liver and green onions and set aside

   

3. 3 Marinate the pork liver with starch and cooking wine

   

4. 4 Heat the oil, add chopped green onion and chopped pepper and saute until fragrant

   

5. 5 Add the pork liver and stir-fry for two minutes. Add various seasonings and stir-fry until the pork liver becomes cooked