Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• sichuan cuisine
• beer
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• half a duck
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• small chaotian pepper
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the duck meat and set aside. Prepare onions, ginger, garlic, dried chilies, chilies, star anise, cinnamon, and beer

   

2. 2 Heat oil in a pan, add duck meat and fry until it changes color

   

3. 3 Pour in the prepared onion, ginger, garlic, chili pepper, and dried chili pepper, and stir-fry until fragrant

   

4. 4 Pour in light soy sauce, dark soy sauce, cooking wine, oyster sauce, sesame oil, and stir-fry until colored

   

5. 5 Pour in a bottle of beer to cover the duck meat and cook for 20 minutes

   

6. 6 Add garlic, add a little powdered sugar, cook for 5 minutes again

   

7. 7 Remove the juice over high heat and serve on the plate. Delicious beer duck