Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]
Overview
Whenever a Pizza Hut commercial comes on TV, my daughter is always clamoring to eat it. In fact, I have always coveted delicious pizza. Make it at home, it’s healthy and delicious. The pizza sauce stir-fried with Heinz tomato sauce tastes very good. You can make more at one time, pack it into plastic bags and freeze it for storage. You can use it directly next time.
Tags
Ingredients
Steps
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Prepare the ingredients for making pizza sauce. Wash the tomatoes, peel them and cut them into small cubes. Cut the onions into small cubes. Crush the garlic and mince it. Heat the pan, add oil, add onions and garlic, stir-fry until fragrant. Add diced tomatoes and stir-fry over high heat.
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After the juice is stir-fried, add Heinz tomato sauce and stir-fry evenly, add 100ml water, add a little black pepper and sugar to taste, add pizza grass and basil and stir-fry evenly, cover and simmer for about 20 minutes.
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Finally, cook until the sauce is almost ready and the sauce is thickened over high heat. Add a little salt to taste and mix well.
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Put the flour, sugar, and salt into a large bowl, put the dry yeast into the warm water, stir to dissolve, and then knead the flour into a dough. Add the butter into the dough and knead it into a smooth dough. Cover the kneaded dough with plastic wrap or a lid and ferment until doubled in size. Take out the fermented dough to deflate, let it rest for half an hour for secondary fermentation, roll the dough into a pancake, and poke some small holes with a fork to prevent expansion during baking.
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Spread fried pizza sauce on the center of the dough.
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Sprinkle shredded mozzarella cheese on the bread
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Prepare green beans, onions, king oyster mushrooms, green peppers, corn kernels, and ham slices in advance.
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Place green beans, onions, king oyster mushrooms, green peppers, corn kernels, and ham slices on the bread. Place in the middle rack of the oven and bake at 190 degrees for 20 minutes. Take out the dough, spread a layer of shredded cheese, and bake for 5 minutes until the cheese melts.