Pearl Meatballs
Overview
Pearl meatballs, a dish loved by people all over the country, is actually very simple to make at home. A little mushroom is added to the meat filling, which is salty, soft and glutinous. It tastes really good.
Tags
Ingredients
Steps
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Chop the pork into minced meat, soak the glutinous rice for more than 3 hours in advance, and soak the dried mushrooms in advance
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Add salt, light soy sauce, cooking wine, and 1 spoon of water to the pork filling and mix well in one direction
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Then add shiitake mushrooms and starch and mix well
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Roll the mixed meat filling into small balls, then roll on a layer of glutinous rice
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Place into the rice cooker steamer
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Select Steam, 20 minutes
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After steaming, sprinkle with chopped green onion.
